MAGNESOL® is a white filter powder that actively filters oil, meaning that solid particles in used oil are removed. Through a process called 'preferential absorbtion', MAGNESOL® slows down the build up of FFA's, OFA's, off-flavours and off-colours, all of which affect the quality of fried food.
Causes of Oil Degradation
- Oil contamination
- Oil oxidation
- Polymerization
- Hydrolysis
- Thermal decomposition
How MAGNESOL® Works?
Filtering oil every day with MAGNESOL® not only removes food debris from oil but also extracts soluble liquid impurities that contribute to off flavours and odours of used oil. Unlike ordinary filter powders, MAGNESOL® particles act like a magnet to attract and remove the dissolved tastes and odours that can spoil fried food.
Benefits
- Reduces your frying oil purchases by up to 50%
- Contributes to real, bottom line savings
- Simple to integrate into daily filtration services
- Increased profits
- Environmentally friendly
- Improved OHS
- 50% less oil disposal and boil outs
- Increases product consistency
- Crisp, golden fried food
- Longer hold times of products
- Removes FFA’s, TPM’s, colours, flavours & odours