MAGNESOL® can be used on all types of frying equipment.

We can provide a range of options to suit your operational needs and budget. See below just how easy MAGNESOL® is to incorporate into your daily routine

1

Sprinkle MAGNESOL® OVER filter paper

2

Drain the oil from fryer into the filter pan

3

Allow oil to recirculate for 5-7 minutes

4

Clean fryer out, Return the filtered oil to the vat

5

Discard filter paper and MAGNESOL® RESIDUE

Fryers with in-built filtration

Simply apply MAGNESOL® filter powder into the filter drawer and re-circulate your oil for 5 minutes. When the oil is pumped back up it will be clear, fresh and sparkling.

MAGNESOL® is also available as an encrusted filter pad. Just place the pad into the filter drawer instead of using separate filter paper and powder.

Stand alone fryers

For stand alone fryers (under 25 litres) simply place the MAGNESOL® filter box into your fryer basket along with the appropriate dosage of MAGNESOL® and leave overnight.

In the morning, remove the filter box and start taking advantage of your fresh, clear oil.