Flitering twice a day wih MAGNESOL® gives more than twice the days of optimum frying quality when compared to oils filtered using passive filtration.
Making oil fresh, clear and sparkling clean, MAGNESOL® extends the life of oil, leading to lower frying costs and even more profits. With costs from as little as £2 a day, MAGNESOL® really is profit in a box.
Improve Food & Oil Quality
- Slows down the degradation of oil
- Reduces the build up of polymers, polars, caramelisation and fatty acids which cause oils and shortening to smoke and foam
- Actively removes particles and solubles which break down oil and contaminate food
- Environmentally friendly
- Easy to integrate into daily filtration procedures
- Filters to under 1 micron
- Removes off-tastes, colours and odours
- Increases product consistency
- Removes dissolved impurities
“We double the life of oil, cut frying costs & guarantee delicious foods for longer”